Chicken Soup with Potato Dumplings

Name: Chicken Soup with Potato Dumplings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 180 milliliters biscuit/baking mix; 180 milliliters biscuit/baking mix; 1 Tbsp canola oil; 2 mediums carrots, sliced; 2 ribs celery ribs, chopped; 1 liters chicken broth; 280 grams cubed cooked chicken; 2 garlic cloves, minced; 1 Tbsp chopped green onion; 61 milliliters milk; 40 grams chopped onion; 0 teaspoons pepper; 210 milliliters cold mashed potatoes (with added milk); 0 teaspoons dried sage leaves

The recipe Chicken Soup with Potato Dumplings can be made in roughly 1 hour and 5 minutes. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 499 calories. This recipe serves 5. It is perfect for Winter. It works well as a rather inexpensive main course. Head to the store and pick up biscuit/baking mix, chicken, pepper, and a few other things to make it today.

Instructions

In a large saucepan, saute onion in oil for 3-4 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Chicken

Celery

Garlic

Broth

Sage

In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Ingredients you will need

Soup