Chicken Soup I

Name: Chicken Soup I
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, quartered; 2 stalks celery, quartered; 1 teaspoon chopped fresh dill; 3 sprigs fresh parsley; 1 leek, quartered; 1 onion, quartered; 1 parsnip, sliced; 10 servings salt and pepper to taste; 1 turnip, quartered; 907 grams whole chicken

Chicken Soup I might be a good recipe to expand your soup recipe box. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 125 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have parsnip, chicken, parsley, and a few other ingredients on hand, you can make it.

Instructions

Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.

Ingredients you will need

Carrot