Chicken soup for 50

Name: Chicken soup for 50
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 50
Cuisine: Global
Ingredients: 2 kilograms carrots, cleaned and sliced ( - 1-inch pieces); 1 kilograms celery, sliced ( - 1-inch pieces); 2 Tbsps dried parsley; 2 Tbsps dried crushed rosemary; 1 Tbsp dried thyme; 3 Tbsps fresh chopped garlic; 3 Tbsps garlic powder; 6 leeks, sliced (include inner green parts, but not tough outer green. ( - 1-inch pieces); 14 Tbsps sea salt; 3 larges sweet onions, chopped in ( - 1-inch pieces)pieces similar in size to other vegetables; 13 liters water

Chicken soup for 50 might be just the soup you are searching for. One serving contains 35 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 50. It can be enjoyed any time, but it is especially good for Autumn. If you have thyme, onions, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.