Chicken Soup and Rice

Name: Chicken Soup and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, peeled and chopped; 946 milliliters quart homemade chicken broth or best-quality store-bought chicken broth; 237 milliliters cooked, shredded chicken meat (leftover or 1 chicken breast half, sauteed or steamed); 4 servings coarse salt and freshly ground black pepper; 118 milliliters cooked rice; 118 milliliters chopped fresh parsley leaves; 1 Tbsp olive oil; 3 scallions (both white and green parts), thinly sliced; 1 Tbsp unsalted butter

Chicken Soup and Rice is a gluten free soup. This recipe makes 4 servings with 166 calories, 7g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, coarse salt and pepper, chicken meat, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.