Chicken Siu Mai (Chicken Dumplings)

Name: Chicken Siu Mai (Chicken Dumplings)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters finely diced bamboo shoots; 24 servings Mustard Dipping Sauce; 283 grams skinless boneless chicken, trimmed, patted dry, and coarsely ground; 3 Tbsps cornstarch; 24 2-inchs dumpling wrappers, cut into 2 1/2-inch rounds; 1 large egg white, beaten; 1 Tbsp peeled and minced fresh ginger; 2 Tbsps White Peppercorn Oil White Peppercorn Oil; 2 Tbsps oyster sauce; 0 teaspoons salt; 79 milliliters thinly sliced scallions; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 2 teaspoons sugar; 24 servings vegetable oil, for steamer basket; 79 milliliters finely diced, peeled, and washed water chestnuts; 1 pinch pinch of freshly ground white pepper; 1 Tbsp shao hsing wine or dry sherry

For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 171 calories, 3g of protein, and 17g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ginger, dumpling wrappers, scallions, and a few other things to make it today. It is a good option if you're following a dairy free diet.