Chicken Sausage Jambalaya

Name: Chicken Sausage Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Cajun, Creole
Ingredients: 532 milliliters long-grain brown rice; 794 grams diced tomatoes; 1 teaspoons cayenne, or to taste; 2 celery stalks, chopped; 946 milliliters chicken broth; 680 grams packages pre-cooked spicy Italian chicken sausage, sliced diagonally; 2 teaspoons dried thyme; 6 garlic cloves, chopped; 1 green bell pepper, chopped; 12 servings Hot sauce for serving; 454 grams frozen 365 Everyday Value® Cut Okra; 1 large onion, diced; 454 grams frozen Whole Catch® Tail-On, Peeled & Deveined, 41/50 Cooked Shrimp; 2 Tbsps safflower oil, divided; 2 teaspoons salt, or to taste; 355 milliliters water

Chicken Sausage Jambalaya might be just the Creole recipe you are searching for. One serving contains 404 calories, 26g of protein, and 17g of fat. For $2.05 per serving, you get a main course that serves 12. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken broth, safflower oil, tail-on, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.