Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce

Name: Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 128 milliliters aged balsamic vinegar; 0 teaspoons allspice; 20 grams arugula leaves, shredded; 4 crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered; 3 Tbsps honey or dark brown sugar; 1 endive, chopped; 2 Tbsps fennel seed, lightly toasted; 1 fresh bay leaf; 4 cloves garlic, grated with a microplane or the small side of a box grater; 907 grams ground chicken; 1 Zest and juice of orange; 4 servings Extra-virgin olive oil, for liberal drizzling plus 2 tablespoons; 113 grams pancetta, chopped; 1 radicchio, chopped; 2 red onions chopped; 1 teaspoon crushed red pepper flakes -- go heavier for extra spicy; 2 handfuls generous handfuls of grated Parmigiano Reggiano or Romano cheese; 3 Tbsps finely chopped rosemary, 4 to 5 sprigs; 4 servings Salt and black pepper; 2 Tbsps Worcestershire sauce, eyeball it

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce might be just the main course you are searching for. One serving contains 704 calories, 46g of protein, and 46g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of aged balsamic vinegar, onions, romano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Korean Barbecue Sauce, Spicy Sweet Barbecue Sauce, and Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion.

Instructions

Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the grill flames.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Grill

Pot

Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt and pepper - go heavy on that pepper. The black pepper will really balance out the sweetness of your sauce later on.

Ingredients you will need

Salt And Pepper

Pepper

Pancetta

Onion

Sauce

Equipment you will use

Pot

Add the bay leaf to the pot.

Ingredients you will need

Bay Leaves

Equipment you will use

Pot

While the onions cook, place the ground chicken in a bowl and add fennel seed, red pepper flakes, allspice, orange zest, rosemary, garlic, salt and pepper, to taste, and cheese.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Ground Chicken

Fennel Seeds

Orange Zest

Allspice

Rosemary

Cheese

Garlic

Onion

Equipment you will use

Bowl

Mix the meat with seasonings and form 4 large patties. Make a shallow dent in each patty at the center of it to prevent the burger from bulging up as it cooks. Wash up and drizzle the patties liberally with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Seasoning

Meat

Place the patties on the grill and cook 6 to 7 minutes on each side.

Equipment you will use

Grill

When the onions are very soft and begin to caramelize, remove the bay leaf and add the Worcestershire sauce, balsamic vinegar, honey or sugar, and orange juice.

Ingredients you will need

Worcestershire Sauce

Balsamic Vinegar

Orange Juice

Bay Leaves

Onion

Honey

Sugar

Let the sauce thicken up and sweeten up 6 to 7 minutes until the liquids are syrupy. Adjust the black pepper level to your taste.

Ingredients you will need

Black Pepper

Sauce

Mix the chopped endive, shredded arugula and chopped radicchio together. Pile the chopped lettuces on the bun bottoms top with burgers and lots of onion barbecue sauce. Set bun tops in place and serve.

Ingredients you will need

Barbecue Sauce