Chicken Sausage and Asparagus over Polenta

Name: Chicken Sausage and Asparagus over Polenta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams asparagus, cut into 1-inch pieces; 79 milliliters chicken broth; 1 precooked chicken sausage, sliced; 2 Tbsps crumbled goat cheese; 5 green onions, sliced; 0 teaspoons herbes de provence; 1 teaspoon fresh lemon juice; 1 Tbsp olive oil; 59 milliliters polenta; 1 Tbsp whipping cream

You can never have too many main course recipes, so give Chicken Sausage and Asparagus over Polentan a try. One serving contains 637 calories, 28g of protein, and 38g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 25 minutes. If you have goat cheese, lemon juice, green onions, and a few other ingredients on hand, you can make it.