Chicken Satay With Spicy Peanut Sauce

Chicken Satay With Spicy Peanut Sauce
If 39 cents per serving falls in your budget, Chicken Satay With Spicy Peanut Sauce might be From preparation to the plate, this recipe takes around 45 minutes. If you have lime juice, garlic, curry powder, and a few other ingredients on hand, you can make it.

Instructions

1
Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.
Ingredients you will need
Curry PowderCurry Powder
Lime JuiceLime Juice
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
2
Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.
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Peanut ButterPeanut Butter
Lime JuiceLime Juice
Soy SauceSoy Sauce
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WhiskWhisk
3
Arrange rack in the center of the oven and preheat broiler to high.
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OvenOven
4
Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.
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MarinadeMarinade
Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
SkewersSkewers
5
Broil chicken 45 minutes, until cooked through.
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Whole ChickenWhole Chicken
6
Sprinkle with cilantro; serve with dipping sauce.
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Dipping SauceDipping Sauce
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings15
Health Score3
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