Chicken Satay Bites
Chicken Satay Bites requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 33 calories, 2g of protein, and 2g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, salt, lime juice, and a few other things to make it today.
Instructions
Put oven rack in middle position and preheat oven to 400°F.
Tear each pita wedge at fold to form 2 triangles.
Brush rough sides of pita triangles with 1 tablespoon oil and toast on a baking sheet until crisp and golden, 8 to 10 minutes. Pulse peanut butter, chopped cilantro, lime juice, water, ginger, Tabasco, salt, and remaining tablespoon oil in a food processor until combined well but still slightly chunky. Toss chicken with peanut sauce and season with salt. Mound on pita toasts and top with cilantro leaves.