Chicken Satay

Name: Chicken Satay
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps creamy peanut butter; 2 Tbsps curry powder; 2 cloves garlic, chopped; 118 milliliters lemon or lime juice; 1 teaspoon hot pepper sauce; 6 skinless, boneless chicken breast halves - cubed; 118 milliliters soy sauce

Chicken Satay is a gluten free and dairy free recipe with 12 servings. This main course has 96 calories, 14g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of brown sugar, lime juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. 992 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.