Chicken Sandwiches with Chiles, Cheese and Romaine Slaw

Name: Chicken Sandwiches with Chiles, Cheese and Romaine Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 24 inches long French baguette pieces, halved horizontally, toasted; 4 larges dried guajillo chiles or dried New Mexico chiles, stemmed, seeded; 227 grams Cotija or feta cheese, sliced; 5 Tbsps olive oil, divided; 198 grams pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved; 237 milliliters thinly sliced red onion; 710 milliliters thinly sliced romaine hearts; 4 skinless boneless chicken breast halves

Chicken Sandwiches with Chiles, Cheese and Romaine Slaw

Chicken Sandwiches with Chiles, Cheese and Romaine Slaw might be just the main course you are searching for. This recipe serves 4. One serving contains 516 calories, 35g of protein, and 34g of fat. The Fourth Of July will be even more special with this recipe. If you have onion, new mexico chiles, pickled jalapeños, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place guajillo chiles in medium saucepan; addenough water to cover generously and bringto boil. Reduce heat and simmer until soft,about 15 minutes.

Ingredients you will need

Guajillo Pepper

Water

Equipment you will use

Sauce Pan

Drain; reserve cookingliquid.

Place chiles in processor; add 1/4 cupreserved cooking liquid and 4 tablespoons oiland puree until smooth.

Ingredients you will need

Chili Pepper

Transfer chile sauceto bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

Equipment you will use

Bowl

Reserve 6 tablespoons chile sauce forsandwiches.

Ingredients you will need

Chili Pepper

Sauce

Brush remaining sauce all overchicken; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Sauce

Heatremaining 1 tablespoon oil in large nonstickskillet over medium-high heat.

Ingredients you will need

Cooking Oil

Add chickenand cook until cooked through, 6 to 7minutes per side.

Let chicken rest 5 minutes,then slice thinly crosswise.

Ingredients you will need

Whole Chicken

Mix lettuce, onion, and jalape&nitilde;os inmedium bowl; add 1/4 cup reserved jalape&nitilde;ojuice to slaw and toss.

Ingredients you will need

Lettuce

Onion

Equipment you will use

Bowl

Spread reserved chilesauce over cut sides of bread. Top bottomhalves with chicken, then cheese, then someslaw. Cover with top halves of bread andserve with remaining slaw alongside.

Ingredients you will need

Whole Chicken

Cheese

Spread

Bread

Per serving: 775.69 Calories (kcal),43.3 %Calories from Fat, 37.36 Fat (g),13.89 Saturated Fat (g),170.94 Cholesterol (mg),47.73 Carbohydrates (g),6.48 Dietary Fiber (g),9.89 Total Sugars (g),41.25 Net Carbs (g),60.09 Protein (g)

Bon Appétit