RecipesMagazine

Chicken Saltimbocca

Chicken Saltimbocca
Chicken Saltimboccan is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 24g of protein, 14g of fat, and a total of 234 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of salt and pepper, spinach, low-salt chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Saltimbocca Di Manzo, Mouthwatering Grilled Saltimbocca, and Crockpot Cashew Chicken.

Instructions

1
Watch how to make this recipe.
2
Place the chicken cutlets flat on the work surface.
Ingredients you will need
Chicken CutletChicken Cutlet
3
Sprinkle the chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickenChicken
4
Lay 1 slice of prosciutto atop each chicken cutlet.
Ingredients you will need
Chicken CutletChicken Cutlet
ProsciuttoProsciutto
5
Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Frozen SpinachFrozen Spinach
SpinachSpinach
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
6
Arrange an even, thin layer of spinach atop the prosciutto slices.
Ingredients you will need
ProsciuttoProsciutto
SpinachSpinach
7
Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
Ingredients you will need
Chicken CutletChicken Cutlet
ParmesanParmesan
RollRoll
Equipment you will use
ToothpicksToothpicks
8
Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
9
Add the chicken and cook just until golden brown, about 2 minutes per side.
Ingredients you will need
ChickenChicken
10
Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Lemon JuiceLemon Juice
ChickenChicken
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
11
Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickenChicken
12
Remove toothpicks from the chicken.
Ingredients you will need
ChickenChicken
Equipment you will use
ToothpicksToothpicks
13
Drizzle the reduced cooking liquid over the chicken and serve immediately.
Ingredients you will need
ChickenChicken
DifficultyMedium
Ready In35 m.
Servings6
Health Score27
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
Almond Green Beans
Cheery Cherry Parfaits
Angel and Brenda's Spanish Tortilla
Savory Zucchini Muffins
Ginger-Rum Bundt Cake
Sausage-Veggie Pasta Sauce
Lazy Doughnuts
Cranberry Sauce with Walnuts
Savory Zucchini Muffins
Coconut Flan
Related recipes
Spinach Crab Chicken
Smothered Italian Chicken
Sweet-and-Spicy Pecans
Saltimbocca with Chicken
Magazine
Angel and Brenda's Spanish Tortilla
Savory Zucchini Muffins
Ginger-Rum Bundt Cake
Lazy Doughnuts
Cranberry Sauce with Walnuts
Savory Zucchini Muffins
Coconut Flan
Makeover Raspberry Ice Cream
Blackberry Apple Jelly
Spinach Crab Chicken