Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 567 grams boneless, skinless chicken-breast halves (about each); 113 grams italian fontina cheese, thinly sliced; 16 larges fresh sage leaves; 237 milliliters madeira; 170 grams prosciutto, thinly sliced; 1 teaspoon salt; 3 Tbsps unsalted butter

Need a gluten free, primal, and fodmap friendly main course? Chicken Saltimbocca could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 43g of protein, 38g of fat, and a total of 575 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, chicken-breast halves, madeira, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.