Chicken Salad with Mint and Feta

Name: Chicken Salad with Mint and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters chopped skinless, boneless rotisserie chicken breast; 118 milliliters cubed peeled English cucumber; 2 teaspoons extravirgin olive oil; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh mint; 2 Tbsps fresh lemon juice; 2 Tbsps chopped fresh oregano; 118 milliliters chopped red bell pepper; 0 teaspoons salt; 118 milliliters chopped yellow bell pepper

Need a gluten free, primal, and fodmap friendly main course? Chicken Salad with Mint and Feta could be a great recipe to try. One serving contains 134 calories, 18g of protein, and 5g of fat. This recipe serves 6. A mixture of salt, rotisserie chicken breast, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes around 45 minutes.