Chicken Salad

Name: Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 118 milliliters thinly sliced celery; 591 milliliters diced cooked chicken; 4 bacon strips, cooked and crumbled; 1 Tbsp dried parsley flakes; 237 milliliters halved green grapes; 0 teaspoons ground ginger; 1 teaspoon lemon juice; 2 teaspoons finely minced onion; 177 milliliters mayonnaise or salad dressing; 4 servings salt and pepper to taste; 1 dash worcestershire sauce

Chicken Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 17g of protein, 29g of fat, and a total of 408 calories. Head to the store and pick up parsley flakes, water chestnuts, salad dressing, and a few other things to make it today. To use up the green grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 10 minutes.