Chicken Salad

Name: Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters roughly chopped smoked almonds; 4 servings Freshly ground black pepper; 0 extra virgin olive oil; 4 servings Lemon juice, to taste; 237 milliliters marinated artichoke hearts (drained thoroughly); 3 Tbsps slivered peppadew peppers; 59 milliliters thinly sliced red onion; 946 milliliters cubed roasted chicken (I like to include some of the crisp skin); 4 servings Salt; 1 Tbsp sherry vinegar; 2 teaspoons chopped thyme; 1 Tbsp whole-grain mustard, plus more to taste

Chicken Salad might be just the main course you are searching for. This recipe makes 4 servings with 429 calories, 36g of protein, and 28g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sherry vinegar, roasted chicken, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Chicken Deluxe Salad and Chicken Salad Wrap, Chicken Orzo Salad and healthy summer salad tips from Holly Clegg, and No Guilt Chinese Chicken Salad – this salad is light, healthy, and full of flavor.