Chicken Saag

Name: Chicken Saag
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 411 grams crushed tomatoes; 2 cardamom pods; 1 teaspoons cayenne pepper, or more to taste; 1 inch fresh ginger root, minced; 1 teaspoon garam masala; 5 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 59 milliliters milk; 2 larges onions, minced; 1 teaspoon salt; 6 Tbsps sour cream; 907 grams fresh spinach, rinsed and chopped; 59 milliliters vegetable oil; 1 Tbsp water, if needed; 1 kgs whole chicken, cut into pieces

Chicken Saag is a gluten free recipe with 6 servings. One serving contains 465 calories, 27g of protein, and 33g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 45 minutes. If you have cream, ginger root, cayenne pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as saag paneer , how to make saag paneer | saag s, saag paneer , how to make saag paneer | saag s, and saag paneer , how to make saag paneer | saag s.

Instructions

Heat oil in a large skillet over medium heat, and fry the chicken pieces until browned, about 8 minutes per side. Set the chicken aside.

Ingredients you will need

Chicken Pieces

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Place the spinach into a large pot with 1/4 cup of water, bring to a boil, cover the pan, and remove from heat. Allow the spinach to steam for about 10 minutes, then place into a blender, and blend until very finely chopped. Set the spinach aside.

Ingredients you will need

Spinach

Water

Equipment you will use

Blender

Frying Pan

Pot

Place the onions, garlic, and ginger into the skillet, and fry over medium heat, stirring frequently, until lightly browned, about 10 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Pour in the tomatoes, ground coriander, cayenne pepper, turmeric, cardamom, cloves, and salt; stir in 1 tablespoon water, and cook, stirring frequently, for 10 minutes.

Ingredients you will need

Ground Coriander

Cayenne Pepper

Cardamom

Tomato

Turmeric

Clove

Water

Salt

Pour in the milk, stir to combine, and return the chicken pieces to the skillet. Bring the mixture to a simmer, reduce heat, cover, and simmer until the chicken is tender, about 20 minutes. Stir the spinach and garam masala into the skillet, and cook until the spinach starts to stick to the pan, about 15 minutes.

Ingredients you will need

Chicken Pieces

Garam Masala