Chicken Roll Ups

Name: Chicken Roll Ups
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices honey flavored bacon; 510 grams barbecue sauce; 237 milliliters Italian-style salad dressing; 4 skinless, boneless chicken breasts

Chicken Roll Ups is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 25g of protein, 16g of fat, and a total of 492 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have barbecue sauce, honey bacon, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear.

Ingredients you will need

Chicken Breast

Bacon

Roll

Wrap

Equipment you will use

Toothpicks

Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

Ingredients you will need

Chicken Breast

Salad Dressing

Lightly oil grill and preheat to high.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Ingredients you will need

Barbecue Sauce