Chicken Risotto

Name: Chicken Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 165 grams Arborio rice (55g per person); 60 grams celery (1 stick); 165 grams cold leftover chicken (55g per person); 800 milliliters chicken stock; 1 Tbsp crème fraîche; 20 grams dried wild mushrooms; 25 grams shallot; 40 grams unsalted butter; 100 milliliters white wine

The recipe Chicken Risotto is ready in around 20 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 18g of fat, and a total of 414 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of shallot, mushrooms, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.