Chicken Rice Salad
Chicken Rice Salad is a main course that serves 12. One serving contains 345 calories, 18g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice, salt, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt.
Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sonoma-Cutrer The Cutrer Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.
![Sonoma-Cutrer The Cutrer Chardonnay]()
Sonoma-Cutrer The Cutrer Chardonnay
Aromas of Golden Delicious Apple, white peach, and nectarine are accented with nougat, honeydew, and brown sugar. Flavors of peach, apple, and crème brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.