Chicken-Rice Casserole

Name: Chicken-Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cut-up cooked chicken; 237 milliliters chicken broth; 355 milliliters cooked white rice; 79 milliliters all-purpose flour; 79 milliliters chopped green bell pepper; 59 milliliters margarine or butter; 355 milliliters milk; 237 milliliters ounces mushrooms, sliced (about; 0 teaspoons pepper; 2 Tbsps chopped pimientos; 1 teaspoons salt; 59 milliliters slivered almonds

Chicken-Rice Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 297 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, flour, bell pepper, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 35

Equipment you will use

Oven

Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth.

Ingredients you will need

Salt And Pepper