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Chicken, Red Potato, and Green Bean Salad

Chicken, Red Potato, and Green Bean Salad
You can never have too many side dish recipes, so give Chicken, Red Potato, and Green Bean Salad a try. One serving contains 331 calories, 22g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. If you have pepper, salt, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
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WhiskWhisk
2
To prepare salad, place potatoes in a saucepan; cover with water.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender.
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SaltSalt
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Frying PanFrying Pan
4
Add beans, and cook an additional 4 minutes or until beans are crisp-tender.
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BeansBeans
5
Drain. Rinse with cold water; drain well.
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WaterWater
6
Quarter potatoes.
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PotatoPotato
7
Place the potatoes, beans, chicken, onion, and greens in a large bowl.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
GreensGreens
BeansBeans
OnionOnion
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BowlBowl
8
Drizzle with dressing; toss gently to coat.
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score40
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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