Chicken & Quinoa Salad

Name: Chicken & Quinoa Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters slivered almond; 710 milliliters chicken breasts , cooked and shredded (about 2 medium breasts); 355 milliliters grapes , quartered; 6 servings fresh ground black pepper , to taste; 2 Tbsps olive oil; 315 milliliters quinoa , rinsed well and drained; 6 servings sea salt , to taste; 473 milliliters water or 2 cups vegetable broth; 3 Tbsps white wine vinegar

Need a gluten free, dairy free, and fodmap friendly main course? Chicken & Quinoa Salad could be a tremendous recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 21g of fat, and a total of 431 calories. This recipe serves 6. A mixture of olive oil, quinoa, grapes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.