Chicken Puttanesca

Name: Chicken Puttanesca
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anchovy paste; 411 grams diced tomatoes, undrained; 3 Tbsps rinsed and drained capers; 305 grams campbells condensed french onion soup; 3 cloves garlic, minced; 79 milliliters pitted kalamata olives, cut in half; 2 Tbsps olive oil; 0 teaspoons crushed red pepper flakes; 454 grams skinless, boneless chicken breast halves

Chicken Puttanescan is a gluten free and dairy free main course. This recipe makes 4 servings with 279 calories, 28g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pepper flakes, campbell's condensed onion soup, kalamatan olives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2teaspoons

anchovy paste 411grams

diced tomatoes, undrained 3Tbsps

rinsed and drained capers 305grams

campbell's condensed french onion soup 3cloves

garlic, minced 79milliliters

pitted kalamata olives, cut in half 2Tbsps

olive oil 0teaspoons

crushed red pepper flakes 454grams

skinless, boneless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.