Chicken Provencal

Name: Chicken Provencal
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, minced; 1 bay leaf; 8 chicken thighs, bone-in, skin-on (about 3 pounds, trimmed of excess skin and fat); 411 grams diced tomatoes, drained; 0 teaspoons cayenne pepper; 237 milliliters dry white wine; 1 Tbsp chopped fresh parsley leaves; 2 Tbsps fresh thyme leaves, chopped; 6 mediums garlic cloves (pressed through garlic press or minced); 1 teaspoon herbes de provence; 2 teaspoons grated lemon zest; 237 milliliters low sodium chicken broth; 118 milliliters nicoise olive, pitted s (used kalamata olives); 1 Tbsp extra-virgin olive oil; 1 small onion, chopped fine; 1 teaspoon fresh leaf oregano, chopped; 4 servings table salt; 3 Tbsps tomato paste

Chicken Provencal might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 813 calories, 52g of protein, and 55g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. com. A mixture of wine, thyme leaves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours.