Chicken Prosciutto

Name: Chicken Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 237 milliliters dry white wine; 2 eggs, beaten; 57 grams thin slices italian fontina cheese (about; 1 Tbsp minced fresh sage; 113 grams very thinly sliced prosciutto; 8 whole fresh sage leaves; 4 skinless, boneless chicken breast halves; 118 milliliters stick unsalted butter

Chicken Prosciutto might be just the main course you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 393 calories, 23g of protein, and 29g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.