Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing

Name: Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head butter lettuce leaves torn in half; 1 pints cherry tomatoes halved; 1 teaspoons coarse salt; 118 milliliters loosely packed small dill sprigs coarsely chopped; 1 dried bay leaf; 5 cloves garlic; 340 grams boiling potatoes such as golden creamers; 3 Tbsps freshly squeezed lemon juice (about 1 lemon); 2 Tbsps extra-virgin olive oil; 6 Tbsps part-skim ricotta cheese; 4 servings freshly ground pepper; 794 grams (about boneless and skinless chicken breasts

Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing is a gluten free main course. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 48g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, cherry tomatoes, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.