Chicken Pot Stickers

Name: Chicken Pot Stickers
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 113 grams mushrooms (preferably shiitake), stems removed, sliced; 1 Tbsp sesame or peanut oil; 24 frozen pot stickers (chicken, pork, or vegetable); 1 Tbsp rice wine vinegar; 473 milliliters sugar snap or snow peas, tough ends removed; 1 Tbsp soy sauce; 2 servings Sriracha to taste

Chicken Pot Stickers is a dairy free hor d'oeuvre. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 699 calories. A mixture of soy sauce, peanut oil, sriracha, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 12 minutes.

Ingredients

Servings:

113grams

mushrooms (preferably shiitake), stems removed, sliced 1Tbsp

sesame or peanut oil 24

frozen pot stickers (chicken, pork, or vegetable)1Tbsp

rice wine vinegar 473milliliters

sugar snap or snow peas, tough ends removed 1Tbsp

soy sauce 2servings

Sriracha to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.