Chicken Pot Pie with Herbed Biscuit Top

Name: Chicken Pot Pie with Herbed Biscuit Top
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Herbed Biscuit dough; 2 Tbsps butter; 227 grams diced cooked chicken; 2 Tbsps extra virgin olive oil; 2 Tbsps flour; 1 Tbsp minced fresh tarragon; 355 milliliters milk; 1 medium onion, diced; 473 milliliters mixed diced vegetables (peas, carrots, celery, broccoli); 2 servings salt, pepper and nutmeg, to taste

Chicken Pot Pie with Herbed Biscuit Top

Chicken Pot Pie with Herbed Biscuit Top might be just the main course you are searching for. This recipe serves 2. One serving contains 759 calories, 35g of protein, and 50g of fat. Head to the store and pick up vegetables, onion, extra virgin olive oil, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat flour and butter in a small saucepan until lightly browned to make a roux. Slowly whisk in milk, making sure that no lumps form. Season to taste with salt, pepper and ground nutmeg, and continuing whisking until thickened. Set aside.

Ingredients you will need

Nutmeg

Butter

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Heat olive oil in a large skillet and cook vegetables for about 5 minutes over medium high heat.

Ingredients you will need

Vegetable

Olive Oil

Equipment you will use

Frying Pan

Combine vegetables with white sauce and stir in chicken.

Ingredients you will need

Vegetable

Whole Chicken

Sauce

Pour into a greased ovenproof baking dish.

Equipment you will use

Baking Pan

Roll out a piece of biscuit dough to a thin (1/8 inch) layer and cut to fit over the top of the casserole dish, tucking edges down into the chicken mixture. Use a knife to create a few vents for steam to escape, then bake at 350 degrees until bubbly and biscuit crust is browned and flaky, about 20 minutes.

Ingredients you will need

Biscuits