Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams carrots; 710 milliliters bite-size pieces skinned cooked chicken; 4 Tbsps cornstarch; 1 Tbsp beaten egg; 118 milliliters whipping cream or fat-skimmed chicken broth; 710 milliliters fat-skimmed chicken broth; 227 grams green beans; 1 Tbsp dried herbes de Provence or 1 1/2 teaspoons each dried thyme and crumbled dried rosemary; 283 grams package frozen puff pastry shells, thawed; 227 grams red thin-skinned potatoes (1 1/2 in. wide); 6 servings Salt and pepper

Chicken Pot Pie might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 25g of fat, and a total of 427 calories. This recipe serves 6. Head to the store and pick up fat-skimmed chicken broth, egg, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Scrub potatoes and cut into quarters. Peel carrots, and trim and discard ends; cut carrots diagonally into 1/4-inch-thick slices. Rinse beans, and trim and discard ends; cut beans into 1 1/2-inch lengths.

Ingredients you will need

Potato

Carrot

Beans

In a covered 5- to 6-quart pan over high heat, bring potatoes, carrots, broth, and herbs to a boil. Reduce heat and simmer until carrots are almost tender when pierced, about 5 minutes.

Ingredients you will need

Potato

Carrot

Broth

Herbs

Equipment you will use

Frying Pan

Add beans; cover and simmer until all the vegetables are tender when pierced, 3 to 5 minutes longer.

Ingredients you will need

Vegetable

Beans

In a small bowl, mix cornstarch and cream.

Ingredients you will need

Corn Starch

Cream

Equipment you will use

Bowl

Add to vegetable mixture and stir until boiling, about 2 minutes.

Ingredients you will need

Vegetable

Remove from heat and stir in chicken.

Ingredients you will need

Whole Chicken

Add salt and pepper to taste. Spoon equally into 6 round souffl dishes or ramekins (1-cup size; 3 1/2 to 4 1/2 in. wide).

Ingredients you will need

Salt And Pepper

Equipment you will use

Ramekin

Let cool to room temperature, about 35 minutes.

Meanwhile, on a lightly floured board, roll each puff pastry shell into a round about 1 inch wider than the diameter of souffl dishes.

Ingredients you will need

Puff Pastry Shells

Roll

Brush egg around edge of each pastry in a border about 1/2 inch wide. Invert a pastry onto each dish, egg side down, and press edges firmly against sides of dish.

Ingredients you will need

Egg