RecipesMagazine

Chicken Piccata with Summer Vegetable Pasta

Chicken Piccata with Summer Vegetable Pasta
You can never have too many main course recipes, so give Chicken Piccata with Summer Vegetable Pastan a try. One serving contains 663 calories, 56g of protein, and 16g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up strips bell pepper, garlic cloves, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add bell pepper and onion; saut 8 minutes or until tender and beginning to brown.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
3
Place onion mixture in a large bowl; keep warm. Return pan to medium-high heat. Recoat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
OnionOnion
Equipment you will use
BowlBowl
Frying PanFrying Pan
4
Add zucchini and yellow squash; saut 4 minutes or until crisp-tender.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
5
Add tomatoes and garlic; saut 2 minutes.
Ingredients you will need
TomatoTomato
GarlicGarlic
6
Add squash mixture to reserved onion mixture. Keep warm.
Ingredients you will need
SquashSquash
OnionOnion
7
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
8
Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
Ingredients you will need
PastaPasta
Equipment you will use
ColanderColander
BowlBowl
9
Add pasta and reserved cooking liquid to vegetable mixture, stirring to combine.
Ingredients you will need
VegetableVegetable
PastaPasta
10
Add 1/2 cup Parmesan cheese and basil; toss to combine. Keep warm.
Ingredients you will need
ParmesanParmesan
BasilBasil
11
Sprinkle both sides of chicken with salt and 1/4 teaspoon black pepper.
Ingredients you will need
Black PepperBlack Pepper
Whole ChickenWhole Chicken
SaltSalt
12
Place the flour in a shallow bowl. Dredge chicken in flour, turning to coat; shake off excess flour.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
BowlBowl
13
Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
14
Add olive oil to pan, swirling to coat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
15
Add chicken, and cook 4 minutes on each side or until done.
Ingredients you will need
Whole ChickenWhole Chicken
16
Remove from pan; keep warm.
Equipment you will use
Frying PanFrying Pan
17
Add broth, juice, and capers to pan, scraping pan to loosen browned bits. Bring to a boil; cook 3 minutes.
Ingredients you will need
CapersCapers
BrothBroth
JuiceJuice
Equipment you will use
Frying PanFrying Pan
18
Remove from heat.
19
Add green onions, butter, and remaining 1/4 teaspoon black pepper; stir until butter melts.
Ingredients you will need
Black PepperBlack Pepper
Green OnionsGreen Onions
ButterButter
20
Arrange about 1 cup pasta mixture on each of 4 plates; top each serving with 1 chicken breast half, 1/4 cup sauce, and 1 tablespoon remaining cheese.
Ingredients you will need
Chicken BreastChicken Breast
CheeseCheese
PastaPasta
SauceSauce
21
Serve immediately.
DifficultyExpert
Ready In45 m.
Servings4
Health Score57
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Related recipes
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Italian Rice Casserole
Magazine
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Vegetable Rice Pie
Italian Rice Casserole