Chicken Piccata

Name: Chicken Piccata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken cutlets, about 1/4-inch thick; 4 servings Coarse salt and freshly ground pepper; 3 Tbsps dry white wine; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh flat-leaf parsley; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Chicken Piccatan a try. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 378 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flat-leaf parsley, coarse salt and pepper, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.