Chicken-Penne Salad with Green Beans
Chicken-Penne Salad with Green Beans is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 13g of fat, and a total of 404 calories. This recipe serves 4. A mixture of pepper, olive oil, roasted bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Cook pasta in boiling water 7 minutes.
Add green beans; cook 4 minutes.
Drain and rinse with cold water; drain.
Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine.
Combine oil and remaining ingredients in a small bowl, stirring with a whisk.
Drizzle over pasta mixture; toss gently to coat.