Chicken, Pasta, and Chickpea Stew
Chicken, Pasta, and Chickpea Stew might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 218 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken thighs, basic marinara, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Heat a Dutch oven over medium heat. Coat pan with cooking spray.
Add celery, carrot, and onion to pan; cook 12 minutes or until tender, stirring occasionally.
Add garlic; cook 30 seconds, stirring constantly.
Add broth and next 4 ingredients (through pepper); bring to a boil. Reduce heat, and simmer 12 minutes or until pasta is tender.
Add chicken to pan; cook 3 minutes or until chicken is done.