Chicken, Pasta, and Chickpea Stew

Name: Chicken, Pasta, and Chickpea Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters canned chickpeas (garbanzo beans), rinsed and drained; 177 milliliters diced carrot; 237 milliliters thinly sliced celery; 177 milliliters uncooked ditalini (very short tube-shaped macaroni); 946 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 710 milliliters Basic Marinara; 118 milliliters chopped onion; 6 Tbsps shaved fresh Parmesan cheese; 227 grams skinless, boneless chicken thighs, cut into 1/2-inch pieces

Chicken, Pasta, and Chickpea Stew might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 218 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken thighs, basic marinara, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful.