Chicken Parmesan with Spaghetti

Chicken Parmesan with Spaghetti
You can never have too many main course recipes, so give Chicken Parmesan with Spaghetti a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 16g of fat, and a total of 485 calories. Head to the store and pick up panko, basil, garlic powder, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat broiler to high.
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BroilerBroiler
2
Cook pasta according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
3
While pasta cooks, place tomatoes in a food processor; process until almost smooth.
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TomatoTomato
PastaPasta
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Food ProcessorFood Processor
4
Heat a saucepan over medium-low heat.
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Sauce PanSauce Pan
5
Add 1 1/2 teaspoons oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add pepper and garlic; cook 1 minute or until fragrant, stirring occasionally.
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GarlicGarlic
PepperPepper
7
Add tomatoes and 3/8 teaspoon salt; cook 15 minutes or until slightly thickened, stirring occasionally. Stir in chopped basil. Toss 1 cup sauce with pasta; keep warm.
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TomatoTomato
BasilBasil
PastaPasta
SauceSauce
SaltSalt
8
While sauce cooks, split each chicken breast half horizontally to form 2 cutlets (4 total).
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Chicken BreastChicken Breast
SauceSauce
9
Combine flour, garlic powder, and remaining 1/8 teaspoon salt.
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Garlic PowderGarlic Powder
All Purpose FlourAll Purpose Flour
SaltSalt
10
Sprinkle tops of cutlets with half of flour mixture; pat evenly onto cutlets. Turn cutlets over.
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All Purpose FlourAll Purpose Flour
11
Sprinkle with remaining flour mixture; pat onto cutlets. Shake off any excess flour.
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All Purpose FlourAll Purpose Flour
ShakeShake
12
Place egg in a shallow dish.
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EggEgg
13
Combine panko and Parmigiano-Reggiano in another shallow dish. Dip cutlets in egg; dredge in panko mixture.
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Parmigiano ReggianoParmigiano Reggiano
PankoPanko
DipDip
EggEgg
14
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
15
Add remaining 1 tablespoon oil and butter to pan; swirl until butter melts.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
16
Add chicken to pan; cook 4 minutes on each side or until browned and done.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
17
Place chicken on a baking sheet; top evenly with mozzarella. Broil 2 minutes or until cheese melts.
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MozzarellaMozzarella
Whole ChickenWhole Chicken
CheeseCheese
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Baking SheetBaking Sheet
18
Arrange about 1/2 cup pasta mixture on each plate; top each with 1 cutlet and about 3 tablespoons remaining sauce.
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PastaPasta
SauceSauce
19
Sprinkle with torn basil, if desired.
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BasilBasil
DifficultyExpert
Ready In45 m.
Servings4
Health Score32
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