Chicken Parmesan

Name: Chicken Parmesan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 1 box Chicken crispy Parmesan chicken; 1 leave Fresh basil if desired; 1 Tbsp milk; 355 milliliters milk; 237 milliliters tomato pasta sauce; 28 grams 1/4 cup shredded mozzarella cheese; 454 grams boneless skinless chicken breasts; 1 Tbsp vegetable oil; 315 milliliters hot water

The recipe Chicken Parmesan is ready in roughly 25 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 236 calories. For $1.08 per serving, you get a main course that serves 6. If you have tomato pasta sauce, water, milk, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box).

Ingredients you will need

Sauce Mix

Whole Chicken

Butter

Pasta

Water

Milk

Equipment you will use

Sauce Pan

Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 12 minutes, stirring frequently, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat. Sauce will thicken as it stands.

Ingredients you will need

Sauce

Meanwhile, cut each chicken breast into 3 to 5 slices, holding knife at an angle. Slices should be about 1/2 inch thick.

Ingredients you will need

Chicken Breast

Equipment you will use

Knife

Place chicken in medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add 1 tablespoon milk to moisten.

Ingredients you will need

Milk

Add seasoned crumbs (from Chicken Helper box) to coat chicken.

Ingredients you will need

Whole Chicken

In 10-inch nonstick skillet, heat 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken to hot butter mixture; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken, cook 4 to 6 minutes longer or until golden brown and centers are no longer pink.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

In 2-cup microwavable measuring cup, microwave pasta sauce uncovered on High 1 to 2 minutes or until hot. To serve, place chicken on individual plates. Spoon pasta sauce over chicken; sprinkle with cheese.

Ingredients you will need

Pasta Sauce