Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams can Campbells® Condensed Cream of Chicken and Mushroom Soup; 473 milliliters cubed cooked chicken or turkey; 710 milliliters cooked medium egg noodles (about 3 cups dry); 4 servings Chopped fresh parsley for garnish; 0 teaspoons ground black pepper; 118 milliliters milk; 79 milliliters grated Parmesan cheese

Chicken Noodle Casserole might be just the main course you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 18g of fat, and a total of 387 calories. It will be a hit at your Autumn event. If you have campbell's® condensed cream of chicken and mushroom soup, chicken, egg noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally.

Ingredients you will need

Whole Chicken

Pasta

Cheese

Pepper

Milk

Soup

Equipment you will use

Sauce Pan

Garnish with parsley. TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

Ingredients you will need

Chicken Breast