Chicken 'N Tortelloni Alfredo

Chicken 'N Tortelloni Alfredo
You can never have too many main course recipes, so give Chicken 'N Tortelloni Alfredo a try. This recipe serves 3. Watching your figure? This gluten free, dairy free, and primal recipe has 253 calories, 18g of protein, and 16g of fat per serving. If you have classico creamy alfredo pasta sauce, broccoli florets, oscar mayer carving board flame grilled chicken breast strips, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the cooking time.
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BroccoliBroccoli
PastaPasta
WaterWater
2
Meanwhile, combine chicken breast strips and sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
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Chicken Breast StripsChicken Breast Strips
SauceSauce
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Sauce PanSauce Pan
3
Drain pasta; place in large bowl.
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PastaPasta
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BowlBowl
4
Add chicken mixture; toss to coat.
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Whole ChickenWhole Chicken

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyEasy
Ready In18 m.
Servings3
Health Score14
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