Chicken 'n' Carrot Dumpling Stew

Name: Chicken 'n' Carrot Dumpling Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps finely grated carrot; 1 rib celery rib, sliced; 235 milliliters chicken broth; 63 grams all-purpose flour; 1 teaspoons minced fresh parsley; 61 milliliters milk; 1 small onion, chopped; 1 Dash pepper; 0 teaspoons salt; 2 Tbsps shortening; 227 grams boneless skinless chicken breasts; 1 Dash dried thyme; 3 Tbsps water

Chicken 'n' Carrot Dumpling Stew might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 404 calories, 30g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. This recipe from Taste of Home requires baking powder, pepper, parsley, and chicken broth. From preparation to the plate, this recipe takes approximately 55 minutes. Chicken and Dumpling Soup, Beef Carrot Stew, and Celery & Carrot Chicken Stir-Fry are very similar to this recipe.

Instructions

In a large saucepan, combine the chicken, broth, onion, celery, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until a meat thermometer reaches 170°.

Ingredients you will need

Meat

Celery

Pepper

Broth

Onion

Thyme

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Combine flour and water until smooth. Stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Broth

All Purpose Flour

Water

For dumplings, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in the milk, carrot and parsley.

Ingredients you will need

Baking Powder

Shortening

Parsley

Carrot

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Drop by rounded tablespoonfuls onto simmering broth. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

Broth

Equipment you will use

Toothpicks