Chicken & Mushroom Risotto

Name: Chicken & Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Adobo seasoning (or Maggi Seasoning); 237 milliliters arborio rice, (risotto rice); 1 Tbsp basil leaves; 118 milliliters butter; 591 milliliters chicken broth; 1 garlic clove, minced; 355 milliliters mushroom, cut in half; 3 servings olive oil; 1 onion, chopped; 118 milliliters Parmesan cheese, grated; 1 Tbsp rosemary; 3 servings salt and pepper to taste; 1 Tbsp thyme

Chicken & Mushroom Risotto might be just the main course you are searching for. One serving contains 745 calories, 14g of protein, and 50g of fat. This gluten free recipe serves 3. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chicken broth, arborio rice, rosemary, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.