Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 113 grams chicken livers, trimmed and chopped; 227 grams 1/3 package cream cheese, softened; 2 Tbsps dry sherry; 1 clove garlic, peeled and chopped; 4 servings hot sauce to taste; 1 Tbsp chopped onion; 4 servings salt and pepper to taste

You can never have too many Mediterranean recipes, so give Chicken Liver Pate a try. One serving contains 266 calories, 8g of protein, and 24g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre. A mixture of onion, salt and pepper, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.

Ingredients you will need

Chicken Liver