Chicken Lime and Cashew Nut Stir-fry

Name: Chicken Lime and Cashew Nut Stir-fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 head bok choy, coarsely chopped; 454 grams boneless chicken thighs, sliced into strips; 1 medium carrot, cut into thin strips; 57 grams unsalted toasted cashew nuts; 1 Tbsp clear honey; 8 coriander root, scraped and finely chopped (cilantro); 227 grams fine egg noodles; 79 milliliters chopped fresh cilantro leaves; 1 clove garlic, finely chopped; 1 Tbsp finely chopped ginger; 2 Tbsps ketjap manis (sweet indonesian soy sauce); 1 kaffir lime, zest and juice; 1 small red bell pepper, chopped (capsicum); 1 hot red chile, finely chopped (remove the seeds and use less if you don?t like it too hot); 2 Tbsps toasted sesame oil; 2 Tbsps dark soy sauce; 3 spring onions, sliced (green); 2 Tbsps vegetable oil (for example peanut or sunflower)

Chicken Lime and Cashew Nut Stir-fry might be just the main course you are searching for. One serving contains 783 calories, 34g of protein, and 42g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up cashew nuts, chicken thighs, coriander root, and a few other things to make it today. To use up the cashew nuts you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert.