Chicken Lettuce Cups

Name: Chicken Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped canned button mushrooms; 1 Handful fresh cilantro leaves, coarsely chopped; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 1 Tbsp hoisin sauce; 8 inner leaves iceberg lettuce, edges trimmed and chilled; 2 Tbsps light soy sauce; 79 milliliters minced red onion; 2 Tbsps clear rice vinegar; 59 milliliters unsalted roasted cashews, coarsely chopped; 1 teaspoons salt; 454 grams boneless, skinless chicken breasts, minced; 1 teaspoons sugar; 3 Tbsps vegetable oil; 118 milliliters water chestnuts, minced

Chicken Lettuce Cups might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 312 calories, 28g of protein, and 18g of fat per serving. This recipe serves 4. If you have roasted cashews, handful of cilantro leaves, ginger, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine the soy sauce, hoisin sauce, rice vinegar, salt, and sugar in a small bowl and mix together until the sugar dissolves.

Ingredients you will need

Hoisin Sauce

Rice Vinegar

Soy Sauce

Sugar

Salt

Equipment you will use

Bowl

Heat 1 tablespoon of the oil in a wok over high heat. Stir-fry the garlic and ginger for 10 seconds.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Wok

Add the onion, mushrooms, and water chestnuts and stir-fry for 2 minutes.

Ingredients you will need

Water Chestnuts

Mushrooms

Onion

Remove the contents of the wok.

Equipment you will use

Wok

Heat the remaining 2 tablespoons of oil in the wok. Swish the oil around, add the chicken, and brown for 1 minute, or until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Wok

Add the cooked vegetable mixture back to the wok, decrease the heat, and stir in the sauce mixture. Stir for 1 minute, or until the sauce is heated and the chicken is cooked through.

Ingredients you will need

Vegetable