Chicken Lasagna Roll-Ups

Name: Chicken Lasagna Roll-Ups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 6 lasagna noodles, cooked; 1 egg, beaten; 1 teaspoons dried Italian seasoning; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 59 milliliters KRAFT Grated Parmesan Cheese; 473 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters POLLY-O Original Ricotta Cheese

The recipe Chicken Lasagna Roll-Ups could satisfy your Mediterranean craving in approximately 50 minutes. One serving contains 302 calories, 23g of protein, and 12g of fat. This recipe serves 6. It works well as a reasonably priced main course. If you have seasoning, lasagna noodles, classico family favorites pasta sauce, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 375F.

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Oven

Combine first 5 ingredients; spread onto noodles.

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Pasta

Spread

Roll up tightly.

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Roll

Place, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.

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Mozzarella

Sauce

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Baking Pan

Bake 30 min. or until heated through.

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Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

170grams

pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 6

lasagna noodles, cooked 1

egg, beaten 1teaspoons

dried Italian seasoning 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 59milliliters

KRAFT Grated Parmesan Cheese 473milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 237milliliters

POLLY-O Original Ricotta Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.