Chicken Laksa

Name: Chicken Laksa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 to 8 dried arbol chiles, stemmed; 1 teaspoon black peppercorns; 383 grams can coconut milk; 4 servings Sambal oelek chili paste; 1 cinnamon stick; 2 Tbsps coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 79 milliliters fresh cilantro leaves, torn; 79 milliliters fresh mint leaves, torn; 0 teaspoons ground turmeric; 3 teaspoons kosher salt; 2 lemongrass stalks; 4 servings Lime wedges; 1 quart reduced-sodium chicken broth; 170 grams mung bean sprouts, rinsed; 227 grams wide rice noodles; 3 larges shallots, thinly sliced; 1 teaspoon shrimp paste; 2 teaspoons sugar; 3 Tbsps vegetable oil; 454 grams boned, skinned chicken thighs, cubed

One portion of this dish contains around 8g of protein, 35g of fat, and a total of 582 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sugar, lime wedges, mung bean sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a dairy free diet.

Instructions

Grind coriander, peppercorns, cumin, fennel, cloves, turmeric, and chiles coarsely in a spice grinder. Peel tough outer layers from lemongrass, then mash core with a meat mallet or small, heavy frying pan.

Ingredients you will need

Peppercorns