Chicken korma

Name: Chicken korma
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 onion, chopped; 2 garlic cloves, roughly chopped; 1 thumb-sized ginger, roughly chopped; 4 Tbsps korma paste; 4 skinless, boneless chicken breasts, cut into bite-sized pieces; 50 grams ground almonds, plus extra to serve (optional); 4 Tbsps sultanas; 400 milliliters chicken stock; 0 teaspoons golden caster sugar; 150 grams pot 0% fat Greek yogurt; 1 small bunch coriander, chopped

Chicken korma

Chicken korma might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 34g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. If you have sultanas, coriander, thumb-sized piece ginger, and a few other ingredients on hand, you can make it. Several people really liked this Indian dish. It is a good option if you're following a gluten free diet.

Instructions

Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.

Ingredients you will need

Whole Garlic Cloves

Ginger

Onion

Equipment you will use

Food Processor

Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.

Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce.

Ingredients you will need

Chicken Breast

Sauce

Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and tsp golden caster sugar.

Ingredients you will need

Golden Caster Sugar

Almond Meal

Chicken Stock

Golden Raisins

Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using.

Ingredients you will need

Almond Meal

Greek Yogurt

Coriander

Seasoning

Equipment you will use

Frying Pan

Pot

Serve with brown or white basmati rice.

Ingredients you will need

Basmati Rice

Equipment

Food Processor

Frying Pan

Pot

Ingredients

Servings:

onion, chopped 2

garlic cloves, roughly chopped 1

thumb-sized ginger, roughly chopped 4Tbsps

korma paste 4

skinless, boneless chicken breasts, cut into bite-sized pieces 50grams

ground almonds, plus extra to serve (optional)4Tbsps

sultanas 400milliliters

chicken stock 0teaspoons

golden caster sugar 150grams

pot 0% fat Greek yogurt 1small bunch

coriander, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.