Chicken Kebabs with Salsa

Name: Chicken Kebabs with Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chopped avocado; 1 Tbsp chopped fresh cilantro; 0 teaspoons minced garlic; 1 teaspoon minced garlic; 1 Tbsp chopped green onions; 1 teaspoon finely chopped jalapeño pepper; 2 Tbsps fresh lime juice; 2 teaspoons low-sodium soy sauce; 340 grams skinless, boneless chicken breast halves, cut into 1-inch pieces; 177 milliliters chopped seeded tomato

The recipe Chicken Kebabs with Salsan is ready in about 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. This main course has 249 calories, 38g of protein, and 7g of fat per serving. This recipe serves 2. A mixture of avocado, green onions, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 7 ingredients. Cover and chill.

Place chicken in a shallow dish.

Ingredients you will need

Whole Chicken

Combine 2 tablespoons lime juice, soy sauce, and garlic.

Ingredients you will need

Lime Juice

Soy Sauce

Garlic

Pour over chicken. Cover and marinate in refrigerator 1 hour.

Ingredients you will need

Whole Chicken

Prepare grill.

Equipment you will use

Grill

Remove chicken from marinade, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread chicken onto 2 (10-inch) skewers.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Sauce Pan

Skewers

Place chicken on grill rack coated with cooking spray; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally, and basting with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Whole Chicken

Equipment you will use

Grill

Spoon tomato mixture onto a serving plate; place chicken kebabs over tomato mixture.

Ingredients you will need

Whole Chicken

Tomato

carbo rating: 7

Equipment

Grill

Sauce Pan

Skewers

Ingredients

Servings:

59milliliters

chopped avocado 1Tbsp

chopped fresh cilantro 0teaspoons

minced garlic 1teaspoon

minced garlic 1Tbsp

chopped green onions 1teaspoon

finely chopped jalapeño pepper 2Tbsps

fresh lime juice 2teaspoons

low-sodium soy sauce 340grams

skinless, boneless chicken breast halves, cut into 1-inch pieces 177milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.