Chicken Kabobs

Name: Chicken Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 pinch cayenne pepper; 4 boneless chicken breasts (cut in bite sized chunks); 1 teaspoon cilantro (optional); 118 milliliters coconut milk; 473 milliliters cooked rice; 1 teaspoons dried thyme; 1 teaspoon fresh cilantro, roughly chopped; 28 grams fresh ginger, peeled; 4 garlic cloves, minced; 1 large green pepper (chopped skewer sized); 1 green onion, sliced in thin slices; 3 Tbsps ground allspice; 1 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 3 limes; 1 mango (peeled and chopped into bite size pieces); 1 large onion, peeled and roughly chopped; 1 large orange bell pepper (chopped skewer sized); 15 pineapple chunks (juice drained, can keep for later addition to extra reserved rub); 1 large red pepper (chopped skewer sized); 1 teaspoons salt; 3 scotch bonnet peppers, roughly chopped; 3 spring onions, roughly chopped; 1 large sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer); 1 teaspoons turmeric; 59 milliliters vegetable oil; 3 Tbsps water; 12 smalls onions, skins peeled off (small white onions); 1 large yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer)

Chicken Kabobs

Chicken Kabobs is a gluten free and dairy free main course. This recipe makes 4 servings with 861 calories, 35g of protein, and 25g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up onions, 1 (15 1/4 ounce) can pineapple chunks (juice drained, cayenne pepper, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Slice limes in half, squeeze lime juice into food processor or Magic Bullet bowl.De seed the chili, (be careful and use gloves) only using the outside flesh.

Ingredients you will need

Lime Juice

Chili Pepper

Lime

Equipment you will use

Food Processor

Bowl

Add garlic and rest ingredients to food processor bowl.Blend until all bits are mixed.Save 1/4 of marinade to dot on meat after grilling.

Ingredients you will need

Marinade

Garlic

Meat

Equipment you will use

Food Processor

Bowl

Place meat into a dish or plastic bag, making sure the meat is completely covered.Put in refrigerator for at least 2 hours, more is better. (Up to 24 hours for outstanding tastes).If using wooden skewers, make sure you have soaked them in water for at least 30 minutes.Prepare grill, and remove meat from marinade, (throw excess away).

Ingredients you will need

Marinade

Water

Meat

Equipment you will use

Wooden Skewers

Ziploc Bags

Grill

Add 1 tablespoon of pineapple juice to extra reserved amount of jerk seasoning.Thread chicken with vegetable, and fruit ingredients onto skewers in your own unique, creative way.Carefully put chicken/vegetable skewers on grill, and turning frequently, cook for at least 10-15 minutes at a medium heat. (Watch them carefully).Last 3-5 minutes lavishly apply (as desired) the extra Jerk Seasoning, to the kabobs.

Ingredients you will need

Pineapple Juice