Chicken Jicama Salad

Name: Chicken Jicama Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters finely shredded carrot; 237 milliliters chopped celery; 710 milliliters cubed cooked chicken breasts; 2 teaspoons dill weed; 59 milliliters chopped green onion; 158 milliliters peeled and diced jicama; 59 milliliters low-fat mayonnaise; 118 milliliters low-fat sour cream; 2 Tbsps chopped parsley; 0 teaspoons pepper; 3 servings salt, as needed to taste

Chicken Jicama Salad is a gluten free main course. This recipe makes 3 servings with 358 calories, 46g of protein, and 13g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, parsley, and a few other things to make it today. To use up the low fat mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.